HOW TO COOK "CADY GURUCH" (COOKED RICE IN MILK WITH PUMPKIN)

500g rice, 1.5 liters of milk, 0.5 liters of water, 200g pumpkin, 50g ghee (butter), salt - to taste.

In salted boiling water boil the washed rice to half-ready. When the moisture evaporates, add milk, bring to boil. Put the pieces (3 x 3 x 3cm) of pumpkin. Cook on moderate heat, stirring constantly, until ready.

Put cooked cereal in a bowl, pour melted butter, and serve up.