Cabbage moth larvae (caterpillar) nibble on the leaves of cabbage holes of irregular shape, pierce, and pollute the cabbage head.
1l of pomegranate juice, 200g of sugar, 1 glass of boiled water, vanilla on a knife tip.
1kg of dried apricots, 2liters of water
500g of melted butter (or butter), 300g of honey
1kg of different kinds of fruits and berries, 200g of honey and 3l of waters, 0.5 tsp of a saffron or vanillin on a knife tip.
On 1kg of tomatoes – 1kg of sugar, 2.5 glasses of water, 0.5 tsp of vanillin. Small, the identical size red tomatoes are used for jam. (It is desirable tomatoes types «plum tomatoes», «gumbert», "rybka", or tomatoes not turning red).
1kg of carrot, 1kg of sugar, 1litre of water, 0.5tsp of vanillin
Biofuel gives heat as a result of vital functions of the bacteria, which decomposes organic substance. Good biofuel should be friable, contain enough of nitrogenous substances and 65-70 % of moisture. In such nutrient medium of a bacterium quickly breed, and in biofuel the heat is settled.
For dough: 500g flour, 1 egg, 1 tsp salt, 0.5 glasses of water.
For forcemeat: 500g meat (pulp), 400g onions, on 1 tsp of salt and black ground pepper, 1kg oils for deep-fat fryer.
Pour egg in a pot, add water and salt. Good mix, that there were no lumps. Pouring parts a flour, knead dough. Roll in a sphere, cover with a napkin and set aside for 10-15 minutes. Then by means of long thin rolling pin unroll sheet with the thickness in 2mm. Cut small squares in the size 4 X
Forcemeat preparation: pass meat through a meat grinder. Chop onions to thin rings, connect to meat, add salt and pepper. Put on fire the pot with a spherical bottom, warm up approximately to 100oC. Fry dumplings forcemeat constantly stirring slowly with skimmer, before juice discharge. Close a cover and to cool forcemeat in the same pot to room temperature.
On each piece of dough put 1 tsp forcemeat. Form pelmeni, fry in a hot deep-fat fryer.
At serving fried dumplings put on a fruit vase, strew with powdered sugar.