500g of cleared kernels of a walnut, 500g of raisins, 50g of breading, 15-20 drops of any fruit essence, 1tbsp of powdered sugar.
Slightly roast the cleared kernels of walnut;
Place on a baking tray and put the tray in an oven;
As soon as the oily smell will start to emit, remove and quickly cool on a wind (air);
Clear raisins of rubbish, delete fruit stems;
Wash out with cold water and pass through a meat grinder together with walnut kernels;
Add a breading, fruit essence in the mix;
Properly mix and make balls in size about a walnut, serve on a fruit vase, strew powdered sugar.
In folk medicine it is recommended as a mean for an anemia.