1kg of quince, 300g of walnut kernels, 200g of sugar.
- Clear the down of ripe quince fruits,
- Take out core together with seeds,
- Dip into cold water,
- Rinse out walnut kernels in cold water,
- Pass it through a meat grinder,
- Mix having added sugar,
- Fill with this stuffing the prepared fruits of a quince,
- Place on storeys of a steam pan and boil it within 30-35 minutes on steam.
“Behi do’lma” is served up with tea.
In folk medicine it is recommended as a mean from cold diseases.