Recipe of “BEHI DO’LMA” (THE QUINCE WITH WALNUTS)

1kg of quince, 300g of walnut kernels, 200g of sugar.
Steps:
-   Clear the down of ripe quince fruits,
-   Take out core together with seeds,
-   Dip into cold water,
-   Rinse out walnut kernels in cold water,
-   Pass it through a meat grinder,
-   Mix having added sugar,
-   Fill with this stuffing the prepared fruits of a quince,
-   Place on storeys of a steam pan and boil it within 30-35 minutes on steam.
        “Behi do’lma” is served up with tea.
        In folk medicine it is recommended as a mean from cold diseases.