500g mutton or beef, 100g mutton fat, 500g potatoes, 4 tomatoes (in summer) or 2 tbsp tomato paste (in winter) 3-4 onions, 2 carrots, a pod of red pepper, a bunch of cilantro or dill, salt - to taste.
Melt down the fat, which was cut into cubes, remove the cracklings. Saute onion. Put the meat slices, along with the chopped bones. Fry meat until golden brown. Add sliced tomatoes or tomato paste, Stew a few minutes. Put the chopped carrot slices. Put peeled whole potatoes and a pepper pod. Mix, pour water and allow to boiling. Loosen the heat and simmer until cooked (~1 hour).
Pour ready soup into kosas (large bowls