5 eggplants, a cup of water, a glass of the cleared nuts, 3 onions, a tbsp of vinegar, salt, pounded red pepper to taste.
Eggplants to clear of a peel, to chop into small cubes and to cook 15 min. To remove on a colander, to fill with pounded nuts, vinegar, pepper. Above to put chopped as rings onions.
