ANOR SHARBATI

1l of pomegranate juice, 200g of sugar, 1 glass of boiled water, vanilla on a knife tip.

        Pour the wrung out fresh pomegranate juice in corrosion-proof ware. Dissolve sugar in a glass of warm water and add to the juice. Put on fire, as soon as will begin to boil, remove from fire. Enter vanillin, densely close with a cover and cool to room temperature.

        Before serve up it is possible to cool in the refrigerator.

They advise to drink it after fat and meat dishes and as a medicine for diarrhea. And sometimes as the freshening soft drink tempting appetite.

Wrap up with bath towel and leave at 10-20 hours (it is possible in a thermos as well).