1kg of different kinds of fruits and berries, 200g of honey and 3l of waters, 0.5 tsp of a saffron or vanillin on a knife tip.
        Wash out the fresh fruits (apricots, apples, peaches and grapes), taken in equal quantity, put in the enameled saucepan. Fill in with water and put on fire. When it will begin to boil, add honey and continue boiling on slow fire to readiness. At the end of boiling add a saffron (or vanillin), densely close with cover. At serve cool in the refrigerator or a put slices of food ice. 
        Gulob is used as a cooling and freshening drink in hot days of summer. In the winter it is possible to prepare gulob from a mix of dried fruits and raisins.