Afterripening of a tomato and how it is spent

Sometimes the part of fruits of a tomato does not ripen on a root. Such fruits it is necessary submit to afterripening in aired and light storehouses where the temperature keeps 20-25°С.
The fruits intended for afterripening cannot be overdone on bushes. Touched by frosts, they for afterripening are unsuitable. Fruits can hang on bushes (on a root) if the temperature of air is above 5°С at night. For Afterripening are suitable healthy fruits, without mechanical damages.
Some days before frosts it is possible to dig out bushes of a tomato with green fruits and, without shaking the soil from roots, to suspend them as rots upward in storehouses. In such conditions fruits are gradually poured and ripen