It is known that such vegetables as salad, spinach, cucumbers, a garden radish, bunch carrots, green onions very quickly lose in the summer a salable condition and taste. To avoid it, we recommend using one of two elementary ways, allowing keeping quality of vegetables.
The first way consists at storage of production in use of food ice (grinded), which interleaves vegetables. As getting ice not always possible in the summer, it is possible to store vegetables in polyethylene sacks. Before putting cucumbers in polyethylene sacks, a garden radish, carrots, it is necessary to wash up them, cut off roots at onions, tops of garden radish and carrots. At temperature +15 - 20°C and the humidity of air 70 - 80%, vegetables stored in polyethylene sacks much longer. Sacks should be fastened, but not very tight.
