1kg of meat (sirloin), 2-3 onions, 1 tsp salt, pepper, zira (cumin) and coriander, 4-5 tbsp vinegar.
Beef cut into strips the length of 10-12cm and a thickness of 3cm. Slightly hit each piece with mallet or the edge of a knife, put it in an enamel bowl. Add salt, pepper, cumin, coriander, vinegar and chopped onion, stir. Press down for 4-5 hours in cool place. Pieces string to metal skewers and grill over charcoal until golden brown.
Before serving, kabob put on a plate. Garnish with slices of fresh tomatoes, chopped onions. Separately, submit a sliced radish, cucumber.