1kg red tomatoes, salt and pepper - to taste
Choose tomatoes the size of a hen's egg. Rinse them in cold water and strung on skewers or paired skewers with 2-3 pieces. Roast over the coals - first one side then the other side until soft.
Ready tomatoes put on a plate. Sprinkle with small salt and black pepper. Submit these tomatoes as a garnish for meat kebab.
