400g beef, 400g lamb, 3 onions, 1 egg, 1 tsp salt and pepper, 50g flour and 2 tbsp paprika (for breading).
Beef with mutton twice mince. Add the finely chopped onions in the minced meat. Pour raw egg, add salt and pepper, and mix well. Then take in hand minced meat ~ 50-60g, form sausages, strung on skewers. Coat with flour mixed with paprika. Roast over the coals as a barbecue.
Put on a plate, 2-4 pieces per serving. Garnish with onion rings.
