300g lamb, 300g liver, 300g kidney, salt, Zira (cumin), coriander and pepper - to taste.
The flesh of fresh mutton, liver and kidneys cut into pieces the size of a walnut. Sprinkle with powdered salt and spices. Strung on a special three-forked skewer: on one horn - meat slices of on the other - liver pieces and the third - kidneys pieces. Roast over a flaming charcoal first one side, then the other side.
Serve up by putting on a flat round bread. Garnish with onion rings. Separately submit a salad of tomatoes.