1 cup mung bean, 1 cup of rice, 300g meat, 100g fat, 2 onions, 1 carrot, 2 potatoes, 2-3 tomatoes (in summer) or 1 tbsp tomato paste (in winter), fresh greens, salt and pepper to taste.
In the kettle with spherical bottom melt fat. Put the pieces of meat and onions and fry. Put carrots, chopped as cubes. Simmer it all together with tomatoes or tomato paste. After that, pour water, let to boil, add salt and pepper. Put the washed rice and potatoes, which was cut into large cubes. When rice ready, add cooked mung bean.
Pour the soup in a kosas (a large bowls
