3 cups of, 2 onions, 2 tsp tomato paste, 200g minced meat, 100g fat, salt and pepper - to taste.
Rinse mung beans well, put in a saucepan with cold water and cook until cracking of the mung beans shell. In another pan melt butter. Saute onion, minced meat with tomato paste. Salt and add pepper. Mix everything with ready mung beans.
Pour into a kosas (a large bowls