HOW TO COOK "QIYMA MASTAVA" (RICE SOUP WITH MINCED MEAT)

            1.5 cups of rice, 300 g meat (flesh), 100g oil, 3-4 onions, 2 carrots, 2 tomatoes (in summer) or 1 tbsp tomato paste (in winter), 2 potatoes, 1 pod of red pepper, 0.5 bunch of green coriander, 1 tsp of black pepper, salt - to taste.

Pass the meat through grinder (coarse grid). Fry in frying pan with onion until half-ready. Then pour into a saucepan, add water. When the water boils, put the carrots, which were cut into cubes. Put the chopped onion and tomato slices. Simmer until soft. Put a pod of red pepper. Wash rice 4-5 times and put in the saucepan. Put potato slices (2 x 2 x 2cm). Simmer until cooked all the products. Add salt and pepper.

Pour the ready soup into kosas (large bowls 0.5 l). Sprinkle with chopped green (coriander) and serve up. Separately supply qatiq (kefir).