1.5 cups of rice,
Pass the meat through grinder (coarse grid). Fry in frying pan with onion until half-ready. Then pour into a saucepan, add water. When the water boils, put the carrots, which were cut into cubes. Put the chopped onion and tomato slices. Simmer until soft. Put a pod of red pepper. Wash rice 4-5 times and put in the saucepan. Put potato slices (2 x 2 x 2cm). Simmer until cooked all the products. Add salt and pepper.
Pour the ready soup into kosas (large bowls