300g soaked no’hots (peas), 300g meat, 1 onion, 1 potato, 2 carrots, a laurel leaf, 0.5 bunch of greens (dill, cilantro), salt and pepper - to taste.
No’hot rinse, soak in cold water. The next day, boil the soup in meat broth. Mutton or beef cut into slices. Chop the bones so that when cooked well distinguished fat. Simmer together with no’hot, carrot and onion (onion chopped as rings, carrot - as cubes). Peel the potatoes and put entirely. At the end of cooking time put a laurel leaf and salt.
Put the ready soup into kosas (large bowls