How to cook a roast quail?

    Quail carcass clean of feathers and viscera, wash, salt and whole fry in oil. Roasted quail remove from the oil and put in another pot. Pour a little water. Cover with finely chopped onions, carrots, tomatoes, potatoes, salt and pepper to taste. Simmer on low heat for 12-18 minutes. At lay the table sprinkle with chopped coriander.
    Ingredients: 8-10 quail, 500 g of butter, 2-3 onions, 1 carrot, 2-3 tomatoes and potatoes, a bunch of coriander. Salt and pepper to taste.