1kg pumpkin, 80g butter, 100g sour cream, a pinch of salt.
Clean the any sort of ripe pumpkin from peel and seeds. Rinse in a cold water. Cut into large cubes (5x5x5 cm). Salt it. Boil for 40 minutes in steam. Remove to a plate, oil with butter (or ghee).
Cool, pour the cream and serve up for dinner or for breakfast.
Steam pumpkin helps at gastrointestinal diseases (gastritis, colitis, peptic ulcer disease).
