How to make a fruit candy "Pastille"?

              To prepare fruit candy, jam and sour sweet berries to cook until thickened significantly. After this, put the jam nuts. Smear jam with nuts on a baking sheet with a thin layer (the pan should be lubricated with vegetable oil) and placed in the oven. On low heat pastille dries, turning into a flexible sheet. This sheet, when cool, roll into a tube.