3 kg tomatoes - 1 kg of sweet peppers, 150 grams of hot pepper-pod, 300 g garlic, 300 grams of vinegar, 1 teaspoon sugar 3 tablespoons salt.
Vegetables consistently mince with fine grid. Bitter peppers mince at last. Laying out the mixture into an enameled saucepan, stir well with a wooden spoon, add salt, sugar, vinegar and leave overnight in the kitchen. In the morning you'll see that vegetables weight was at the bottom and top made liquid. The fluid can be drained separately from the jars, will be seasoning to soups. But the bulk of the shift in a glass jar, close the plastic lid and keep only the fridge, otherwise go sour
Vegetables consistently mince with fine grid. Bitter peppers mince at last. Laying out the mixture into an enameled saucepan, stir well with a wooden spoon, add salt, sugar, vinegar and leave overnight in the kitchen. In the morning you'll see that vegetables weight was at the bottom and top made liquid. The fluid can be drained separately from the jars, will be seasoning to soups. But the bulk of the shift in a glass jar, close the plastic lid and keep only the fridge, otherwise go sour
