HOW TO PREPARE "SUZMA SALATI". SALAD FROM SUZMA (curd from kefir).

            500 g suzma, 1 bunch of a radish, 2 cucumbers, 1 head of onions, 1 bunch of green onions, on a half-bunch of fennel, a coriander, a branch basil, salt and pepper - to taste.

            Carefully to pound suzma to density of sour cream, adding parts the boiled cooled water, Vegetables and greens to wash out in flowing water, cucumbers and a radish, not clearing of a thin skin to cut cubes, greens to chop. All to mix with suzma add salt and pepper. To design cut out "rose" from a radish and "sockets" from a cucumber. To serve on a table as an independent dish in the absence of appetite.