Carefully to pound suzma to density of sour cream, adding parts the boiled cooled water, Vegetables and greens to wash out in flowing water, cucumbers and a radish, not clearing of a thin skin to cut cubes, greens to chop. All to mix with suzma add salt and pepper. To design cut out "rose" from a radish and "sockets" from a cucumber. To serve on a table as an independent dish in the absence of appetite.
