HOW TO PREPARE "ANOR VA PIYOZ SALATI". SALAD FROM POMEGRANATE GRAINS AND ONIONS.

            2 heads of onions of average size, 1 large pomegranates, a salt pinch.

Small chopped onions two-three times to wash out in hot water, to cast away in colander. To clear of a peel of pomegranate of a sour grade, of a part of grains to squeeze out juice, other grains to mix with onions, to put in a salad dish or on a vase, to wet with the squeezed out sour juice. For design the salad from white onions to cut out "sockets" and, having filled with their grains of a pomegranate to put to the middle. Along the edges to lay onions rings.

            One of ancient delicacies, are served basically, to pilau, to a shish kebab and another fat dishes as garnish.

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