1kg flour, 2 glasses of milk, 2 tsp salt, 40g yeast
Dissolve the yeast in the warm milk. Bringing parts a flour in milk knead hard dough. Properly press down, form a sphere and put on a warm place for rising. Cut risen dough on 150-200g pieces and form balls. From them form flat breads in the thickness along the edges of 2cm, on the middle-0.5cm. Make punctures in a middle part with fork in the form of a circle. Cover with a napkin and leave for 10-20 minutes. Put flat breads on preliminary greased with fat pans. Bake flat breads in the oven heated approximately to 150OC up to formation of a ruddy crust.
