For the dough: 500g flour, 1 egg, 1 tsp salt, 0.5 cups of water.
For stuffing: 500g lamb (or 250g lamb and 250g beef), 1 tsp salt 0.5 tsp black pepper, 4-5 onions.
Prepare the dough as for noodles, roll into a ball, and place in a bowl. Cover with a cloth and set aside for 10-12 minutes. Then again press down and roll out a big sheet 2mm thick and cut into squares of 4x4 or 5x5 cm. Put a tsp of minced meat in the middle of each square. Make dumplings "Chuchvara”. Put a little salt in boiling water, put the dumplings and cook. Dumplings are ready, when float on the surface of the broth, the dough is slightly wrinkled and the stuffing inside would be visible.
Remove them with a colander. Let to drain moisture well, place in dish. Sprinkle with chopped greens. Separately give vinegar or qatiq (kefir).