1kg flour, 1 glass of water, 2 - 3 onions, 2 eggs, salt
Shred or finely chop 2 - 3 onions. Put in a cup with cold water and leave on 10 - 15 minutes. Then wring out in a glass. In a pot for dough pour a glass of warm water. Add 0.5 glasses of onion water, raw eggs. Properly shake up, salt. Pouring parts a flour, knead liquid dough on sour cream consistence. Warm up a frying pan, grease. Pour in 1 tbsp of dough and fry both sides.
