The eggplant contains:
· organic acids,
· tannins,
· sucrose,
· fructose,
· glucose,
· vitamin C,
· vitamins B,
· carotin,
· potash,
· copper.
The eggplant promotes:
- To cholesterol decrease in blood, in walls of vessels, in a liver and in kidneys,
- To excretion from organism salts of uric acid with urine.
The eggplant especially is recommended at:
- Gout,
- Atherosclerosis,
- Gastroenteric diseases.
