For broth kazi (sausage made from horse meat) and mutton boil in salted water over low heat for 2 hours. While cooking remove the foam and put the chopped onion, greens. Cooked meat and kazi remove from broth and put in another bowl. Cover with sliced ​​onions.  The dough from wheat flour thinly sheet. Cut out dough rectangles (12 x 15cm). Rectangles, then cook in the broth over high heat. Boiled rectangles put on lyagan (big plate). Cover with pieces (25-30 g) of the boiled meat and kazi. Pour on top a few spoonfuls of the broth. The rest of the broth to pour in soup cups, add katyk (kefir), chopped onion, to taste vinegar, pepper and serve separately.
    Ingredients for 5 servings: a half kilogram of Kazi, a half kilo of mutton, 2-3 onions, 500 grams of flour, 1 spoon salt, 1 piala (teacup) katyk.