300g mung bean, 300g rice, 300g meat, 300g carrots, 300g butter, 2-3 onions, salt and spices - to taste
Slice meat. Shred carrots. In a strongly heated fat fry the onion and meat. When the meat is golden brown put the carrots and fry together until half-ready. Pour water. Put washed mung bean and cook on low heat until the shell of mung bean will not crack. Then put the washed rice and cook, stir frequently. Add salt. When both cereals soft, and evaporate excess water, remove pot from heat. Close the pot with a lid and let stand for 10-15 minutes.
Moshkichiri put on a dish. Sprinkle with chopped onion and black pepper. Serve up. You can separately supply one type of salad or sliced vegetables (tomatoes, cucumber, radish, and radish).