For the broth: 500g chicken, 3 onions, 1 carrot, 2 potatoes, salt, pepper, laurel leaf and fennel - to taste.
For the dough: 300g flour, 2 eggs, а pinch of salt.
Salt dissolve in a spoonful of water, beat eggs in, and knead the dough. Roll the dough thinly and cut into noodles. Noodles lay out on the board - to dry up. Chicken cut into portions, place them in saucepan with cold water and simmer for 1 hour along with the onions. Remove the foam. Add thin strips of carrot. Salt and put laurel leaf. When carrots ready put noodles, potatoes, boil till ready.
Serve up in kosas (a large bowls, capacity of