For the dough: 1kg flour, 2 cups of water, 2tsp of salt, 50g yeast.
For forcemeat: 1.5kg pumpkin, 500g onions, 200g cracklings or 150g fat, 1 tbsp sugar, 1 tsp of salt and ground pepper.
Knead yeast dough. When it will rise, divide into balls in size a walnut. Unroll them on thin round sheets. Prepare stuffing as follows. Clear ripe pumpkin of a peel and of seeds. Cut a pumpkin and fat in to cubes in the size 1 х 1 х 1cm. Chop onion. Mix all these products. Add salt, sugar and pepper. Mix all well.
Make quadrangular pies. Bake in an oven.
