1kg flour, 1 glass of milk, 0.5 glasses of melted butter, 2 eggs, 2 tbsp sugar, 0.5 tsp salt, 30g yeast, 1kg oil for frying (it is better some combined oil).
Pour in a bowl warm milk and water, melted butter, raw eggs. Add sugar, salt, put yeast. Mix well, that there were no lumps. Pouring parts a flour, knead stiff dough. Roll in a sphere. Cover with a napkin and leave for 20 minutes for rising. After that roll in flour, divide into parts. From each slice unroll sausages in the thickness about a pencil and length on 40-50cm. Fold each sausage four times. Braid in a flagellum and fry in hot frying pot to a ruddy crust.
Strew powdered sugar.
